About Ricardo Pompa

EMPLOYMENT HISTORY

Gran Meliá Puerto RicoActing F&B Director                                                   Aug. 2016 – Present

Relocation to the US                                                                                              Feb. 2016 – Aug. 2016 Completed AHLEI’s Dual Diploma and my first book:  100 Días de Momentos y Experiencias

deCanto Italian Restaurant, Shanghai, CHINA, General Manager                 10/2013 – 10/2015

Grand Kempinski Hotel, Multi-Venue F&B Manager                                      05/2013 – 10/2013

Hotel Gran Melia, Multi-Venue F&B Manager                                                  11/2009 – 05/2013

Melia Las Americas Golf Resort, Maître / Asst. Director of F&B               08/2007 – 10/2009

Hotel Paradisus Varadero, Sub-Maître d’ Hotel                                                        2005 – 2007

Gran Lido Superclubs, Varadero, Asst. F&B Director                                      08/2007 – 10/2009

 

EDUCATION

American Hotel and Lodging Educational Institute (AHLEI), Orlando, USA

  • Dual Diploma in Hospitality and F&B Management. Specialization in Hospitality Operations.

University of Hospitality and Tourism, Varadero, Cuba                                                  2007 – 2009

  • Degree in Tourism                                                                               

 School of Hospitality and Tourism, Varadero, Cuba                                                        2000 – 2001

  • Graduate Certificate in Gastronomic Tourism                         

University of Matanzas Camilo Cienfuegos, Cuba                                                         1988 1991

  • Industrial Engineering